GIVENCHY Marketing

Continuing in the tradition of courting such design icons as Philippe Starck, Lolita Lempicka and Karl Lagerfeld, the French luxury catering and restaurant brand Lenotre has asked Mr. Hubert de Givenchy to create this year’s couture Bûche de Noël. Made with exotic cocoa from Tanzania, Ghana and Sao Tome, this decadent chocolate cake is adorned with 2 crystal-clear sugar stag heads, sprinkled with 22 carat gold dust, and then tied up with a golden pulled sugar bow.

Price : 115 Euros or $99